In bowl take all ingredients except water and mix well
If the dough is too dry add water as required
The dough should be smooth and of pat-able consistency
On a parchment paper or banana leaf take a fist full of dough and pat it into a thin circle
Do not make it too thin else the rotti will be too crispy like papad
Heat a tava and spread oil or ghee
Transfer this rotti on to the tava and remove the parchment paper slowly.
Roast it to a nice brown colour on both sides on a low flame
Hot palak akki rotti is ready to be eaten with butter or any side dish
